Color-Coded Cutting Board System. • Color-coded boards help prevent hazardous cross-contamination of foods Enhance safe food handling with color-coded system. Use red board for raw meats, tan for cooked meats, white for dairy, blue for seafood, green for fruits/vegetables and yellow for poultry. Made of durable high-density polypropylene, which prevents knives from dulling and is warp resistant. NSF Certified and commercial dishwasher safe. Meets HACCP Guidelines. Storage Rack. Durable white polyethylene rack stores Cutting Board Set RCP 9F94 (sold separately) in either vertical or horizontal position to maximize counter space, reveal color-coding at a glance and allow boards to dry quickly. Includes color-coding symbols for mounting on base. 10-1/2w x 13d x 8h. Shpg. wt. 3.5 lbs.