Color-Coded Cutting Board System. • Color-coded boards help prevent hazardous cross-contamination of foods Enhance safe food handling with color-coded system. Use red board for raw meats, tan for cooked meats, white for dairy, blue for seafood, green for fruits/vegetables and yellow for poultry. Made of durable high-density polypropylene, which prevents knives from dulling and is warp resistant. NSF Certified and commercial dishwasher safe. Meets HACCP Guidelines. Cutting Board Set. One each of red, tan, white, blue, green and yellow boards. 20w x 15d x 1/2h. 6 boards per set. Shpg. wt. 35 lbs.